This fruit looks almost
exactly like a tomato, but it tastes like a plum.
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| http://www.enirvana.com.br/blog/caqui-fruta-do-outono-traz-inumeros-beneficios-a-sua-saude |
2. Sapoti:
A sandy-colored berry that looks like a potato and tastes like a pear.
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| http://www.nutricaoemfoco.com.br/pt-br/site.php?secao=alimentos-S&pub=1152 |
3. Jabuticabas:
Similar to a grape with rough skin
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| http://maovisivel.blogspot.com.br/2011/07/sobre-jabutis-e-jabuticabas.html |
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4. Pitanga
Considered the Brazilian Cherry
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| http://www.sjbonline.com.br/noticias/pitanga-fruta-referencia-em-sao-joao-da-barra |
5. Caju
Too tart to eat. It is used to
make fresh juice, and of course, for the cashew nut.
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The actual nut sits on top of the fruit.
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| http://www.gbissau.com/?p=1349 |
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